Find your flavor

Behind the Rodeo

A little
curiosity.
A whole new
rodeo.

Every good idea has someone behind it.
Ours has Emily.

Meet the woman behind the rounds
Emily Johnson, Roti Rodeo's owner and head chef, smiling in a cream blouse
Meet Emily.OWNER & HEAD CHEF
A FRESH CHAPTER, IN THE MAKINGONE IDEA. EIGHT FLAVORS. LOTS OF POSSIBILITY.

A name to put with the flavor.

Meet the person
behind the rounds.

Emily Johnson

Owner. Head chef. The idea behind Roti Rodeo.

Roti Rodeo is Emily's idea: take a soft Indian flatbread and mix familiar American flavors right into the dough. Keep the round. Give it a new personality.

From the cozy warmth of Pumpkin Spice to the savory kick of Magic Masala, the concept makes room for both comfort and curiosity. Emily is the person at the heart of this next chapter.

A journey with a few
unexpected turns.

Emily loves to cook, and Roti Rodeo is her way of sharing that love. Trying a new flavor, making something warm and comforting, and sharing good food with others are at the heart of the idea. Alongside this passion, Emily has built a career spanning management, finance, and accounting, with extensive experience in recruiting.

Her idea starts with a soft, fresh roti and a little room to experiment. Pumpkin spice for a cozy morning. Garlic and herbs to go with dinner. Familiar flavors worked into the dough, ready to become part of someone else's favorite meal.

02 / The next round

Familiar flavors.
Fresh possibilities.

The next chapter starts with eight flavor concepts, a hot griddle, and a simple way to bring something different to the table.

The plan is to begin locally, with freshly cooked roti for pickup and nearby delivery, plus take-home packs for another good meal. The recipes and launch details are still taking shape.

Two ways to enjoy the rodeo

Now that you've met Emily...

Meet her idea.
One flavor at a time.

See what's cooking