Mix in a little magic.
Start with the dough. Work the seasonings right in, so every bite gets in on the flavor.
Indian roots. American spirit.
Your favorite flavors. A fresh new round.
Meet the Indian
flatbread with a little
American adventure mixed right in.
Something golden is on its way.
Nice to meet you. We're Roti Rodeo.
Roti is a soft, thin Indian flatbread, rolled by hand and cooked on a hot griddle. Our idea? Mix the flavors you already love right into the dough. A little comfort. A little curiosity. A very good bite.
Meet our way of rollingEight rounds. Endless possibilities.
Sweet tooth? Savory soul?
There's a round with your name on it.
A fresh round of flavor.
Sweater-weather energy, any time you like. A cozy mix of cinnamon, nutmeg, ginger, and clove, imagined in a soft, golden roti.
Warm it, add a little butter, and put the coffee on.
A taste of what's coming. Flavors and imagery are concepts; final recipes and allergen details will be shared before ordering opens.
Good things take a little rolling.
Here's how we plan to bring
a fresh kind of roti to the
table.
Start with the dough. Work the seasonings right in, so every bite gets in on the flavor.
Thin, soft, and a little imperfect. The kind of round that feels right at home in your hands.
A hot griddle. Golden little spots. Our plan is to cook fresh and send you off with something warm.
Thoughtful ingredients are part of the plan. We're working toward organic sourcing. We'll share confirmed ingredient and sourcing details before launch.
Your table. Your kind of rodeo.
Freshly cooked roti for local pickup and nearby delivery. A new lunch ritual, a dinner side, or just because.
Your favorite rounds in a take-home bundle. Warm them up and make them part of whatever's on the table.
Behind every round, a person.
Meet Emily Johnson, the owner and head chef behind Roti Rodeo. Her idea starts with a flatbread rooted in Indian kitchens and gives it room to roam: familiar American flavors, a little Indian spice, and a place for everyone at the table.
Meet the woman behind the roundsA few things, before you dig in.
You're in the right place. Our name is Roti Rodeo: Indian flatbread with an American-inspired twist, from Pumpkin Spice to Smoky BBQ and Magic Masala. Meet the flavors here, and get to know Emily on Behind the Rodeo.
Roti is a thin, soft Indian flatbread cooked on a hot griddle. At Roti Rodeo, we're exploring a new spin: mixing sweet and savory seasonings directly into the dough.
The flavor goes into the dough itself. These are seasoned rotis, ready to enjoy on their own or alongside your favorite meal. The serving ideas are suggestions, not included toppings.
Not just yet. We're developing the menu and preparing for a local launch. Pickup locations, delivery areas, prices, and ordering details will be announced when they're ready.
Yes, take-home packs are part of the plan, alongside fresh local orders. We'll start locally. Shipping is a future offering, with timing and availability still to be decided.
Organic sourcing is our goal, but we aren't claiming organic certification. Recipes are still in development. Confirmed ingredients, allergens, and dietary information will be available before ordering opens; please don't use this concept menu to make allergy decisions.
A little curious? Good.